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2017 Bethesda Restaurant Week
January 13-22


Dinner Menu


Wine Pairing Lunch | 50

3 Course Lunch | 36


Mezze


Stainless Steel Chardonnay
Shrimp Bisque

Zinfandel Rosè
Winter Salad
butternut squash, walnuts & cranberries


Entrée


Winemaker’s Helpers
Gold Medal Winner 2014
Grecian Chicken
tzatziki & stewed eggplant

Merlot
New Release 2015
Frenched Herb Roasted Lamb
polenta cakes

Syrah
Bronze Medal Winner 2014
Parmesan Eggplant
penne


Dessert

Ask About Our Metro Series
Triple Chocolate Cake
Blueberry Cobbler
Crème Brulee